Charbroiled
Fully cooked beef burgers, sausage patties and BBQ rib patties.
Private label & co-manufacturing
From concept to commercialization
Custom, fully cooked proteins and prepared foods, made in our USDA-inspected, GFSI-certified, Grade AA facility in Vernon, California.
CharbroiledKettle cookedSous vide
Three cooking platforms under one roof
Manufacturing expertise, multiple cooking platforms and custom product development, from concept to commercial scale.
Kettle cooked
Taco meats, chili, burrito fillings and custom prepared foods.
Sous vide
Carnitas, slow-cooked and shredded meats, and whole-muscle entrées like Hawaiian chicken.
Let’s build something together
Our experienced Culinary and R&D team brings 30+ years of expertise in food innovation and product development. Bring us your recipes, concepts and ideas, and we’ll work with you to bring your vision to life. At every step, we create customized solutions tailored to your needs.
Your partner in prepared foods manufacturing
Manufacturing expertise, multiple cooking platforms and custom product development from concept to commercial scale.
Our story
Pacific Prime Meats is part of the Integrated Food Service (IFS) family of businesses, owned by Paul G. Giuliano. Founded in 1991, IFS brings 30+ years of food manufacturing experience and a three-generation family legacy rooted in Giuliano’s Delicatessen, established in 1952. Operating with its own dedicated team, Pacific Prime Meats combines that foundation with the hands-on leadership and industry expertise of Brian Levy and Jay Wiviott.
Based in Vernon, California, Pacific Prime Meats produces fully cooked proteins and custom prepared foods for retail, club, restaurant and foodservice customers. Our USDA-inspected, GFSI-certified facility holds a Grade AA rating and offers charbroiled, kettle-cooked and sous vide capabilities. Through our vertically integrated operations, including our commercial bakery and sandwich assembly, we offer customers a broad range of protein and value-added prepared food solutions.
At Pacific Prime Meats, strong partnerships drive everything we do. From custom recipes and product development to private-label manufacturing and commercial production, our team works closely with customers to deliver products that meet their needs. We take pride in providing quality food, responsive service and the dependable consistency our customers rely on every day.
- 1952
Giuliano’s Delicatessen
Where the family legacy begins.
- 1991
Integrated Food Service
IFS is founded and grows into a food manufacturing business.
- Today
Pacific Prime Meats
Part of the IFS family, with its own dedicated team in Vernon, California.
Who we are
30+
Years of experience
Food processing and prepared foods manufacturing expertise.
State-of-the-art facility
USDA-inspected prepared foods facility in Vernon, California.
Food safety & quality
GFSI certified, Grade AA.
Built to partner
Retail, club, restaurant and foodservice.
Vertically integrated from start to finish
Pacific Prime Meats is part of a vertically integrated manufacturing platform that brings protein production, commercial baking and assembly together under one organization.
Protein production
Fully cooked charbroiled, kettle-cooked and sous vide proteins.
Commercial bakery
Our high-volume commercial bakery produces fresh breads daily for our value-added products.
Sandwich assembly
Freshly baked breads move directly into production for individually wrapped sandwiches and other prepared foods.
See what we can make for you
Capabilities
Fully cooked proteins and custom prepared foods across three cooking platforms, built to your spec.
Built for scale. Cooked over open flame.
Our USDA-inspected facility in Vernon, California, pairs modern charbroil lines with open flame to produce fully cooked proteins with authentic grill marks, batch after batch.
What we make
Charbroiled
- Fully cooked beef burgers
- Sausage patties
- BBQ rib patties
Kettle cooked
- Taco meats
- Chili
- Burrito fillings
- Custom prepared foods
Sous vide
- Carnitas
- Slow-cooked and shredded meats, like beef birria
- Whole-muscle entrées, like Hawaiian chicken
Custom formulationsCustomer recipesProduct matching
What we can do for you
Private label
Your brand on our products, manufactured to your specifications.
Custom development
New items built from your concept, your recipe, or a product you want matched.
Co-manufacturing
Production capacity across charbroil, kettle and sous vide platforms.
Value-added prepared foods
Bakery and assembly in-house for individually wrapped sandwiches and more.
Let’s build something together
From your concept to commercial scale. Private label, co-manufacturing and custom product development.